Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paal payasam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paal Payasam is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paal Payasam is something that I’ve loved my whole life. They’re fine and they look wonderful.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Paal payasam recipe with step by step photos - sweet, creamy South Indian Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paal payasam using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paal Payasam:
- Make ready 1/4 cup rice Broken
- Take 1 litre milk Whole
- Make ready 1/2 litre Water
- Take 1/2 cup Sugar
- Get 1 tablespoon Condense milk
- Make ready 6 numbers Cardamom, crushed
- Take 1/4 cup Cashew nuts
- Make ready 2 tablespoons Ghee
It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby.
Instructions to make Paal Payasam:
- Wash the rice well and keep aside.
- Add milk, water and sugar into a vessel, bring to boil.
- Add rice and cook in low flame. Stir occassionaly until you get the desired consistency.
- Add condense milk and cardamom powder. Remove from fire.
- Garnish with fried cashew nuts.
It is a perfectly rich and creamy sweet dish with irresistible flavor! If you translate, paal means milk and payasam term is used for a pudding-like milk-based dessert. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam. paal payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan.
So that is going to wrap it up with this special food paal payasam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
