Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, paal payasam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paal Payasam is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paal Payasam is something which I’ve loved my entire life.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Paal payasam recipe with step by step photos - sweet, creamy South Indian Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different.
To begin with this recipe, we have to first prepare a few components. You can have paal payasam using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paal Payasam:
- Prepare 1/4 cup rice Broken
- Make ready 1 litre milk Whole
- Prepare 1/2 litre Water
- Take 1/2 cup Sugar
- Take 1 tablespoon Condense milk
- Make ready 6 numbers Cardamom, crushed
- Take 1/4 cup Cashew nuts
- Prepare 2 tablespoons Ghee
It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby.
Instructions to make Paal Payasam:
- Wash the rice well and keep aside.
- Add milk, water and sugar into a vessel, bring to boil.
- Add rice and cook in low flame. Stir occassionaly until you get the desired consistency.
- Add condense milk and cardamom powder. Remove from fire.
- Garnish with fried cashew nuts.
It is a perfectly rich and creamy sweet dish with irresistible flavor! If you translate, paal means milk and payasam term is used for a pudding-like milk-based dessert. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam. paal payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan.
So that is going to wrap this up for this exceptional food paal payasam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
