Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black chane, poori and boondi raita. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black Chane, poori and boondi Raita is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Black Chane, poori and boondi Raita is something which I have loved my entire life. They are nice and they look wonderful.
Very yummy recipe made with potatoes and curd chutney a tasty combination of poori made with potato mix and boondi mixed in curd. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos. Boondi raita is a North Indian raita variety made with spiced yogurt and boondi (crisp fried gram flour balls).
To get started with this particular recipe, we must prepare a few ingredients. You can have black chane, poori and boondi raita using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Chane, poori and boondi Raita:
- Get 100 gm black chane
- Get 1 tsp ginger chopped
- Get 2 green chillies
- Get 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp dry mango powder
- Take 1 tsp garam masala
- Get 1 tsp black salt
- Prepare pinch salt
- Make ready 1/2 tsp carom seeds
- Make ready to taste salt
- Take as needed oil
- Make ready For Boondi Raita
- Prepare 1 bowl curd
- Make ready 1 tsp green coriander paste
- Make ready 3-4 tbsp boondi
- Make ready 1 tsp bhuna jeera powder
- Make ready pinch hing
- Make ready 1 tsp chat masala
- Take to taste salt
Yogurt or Indian curd is Boondi are crisp fried tiny balls made using chickpea flour or besan. These can be made at home or use store bought. This boondi raita is quick to make if. How to make Boondi ka Raita: Add water to gram flour and mix well to spreading consistency.
Steps to make Black Chane, poori and boondi Raita:
- For raita.add curd in a mixing bowl and mix it well.
- Add boondi,bhuna jeera powder,hing,chat masala and salt and mix it well.
- Soaked chane overnight.and boiled the chane.
- Heat oil in a kadhai add hing,carom seeds and chopped ginger and saute it.
- Now add spices and roast it.
- Add boiled chane and mix well.cook on low flame for 10-15 minutes.
- Serve with poori and boondi raita.
Add salt & beat till becomes light. Heat oil & pass the paste through draining spoon. Sprinkle garam masala and garnish with chopped coriander. Keep in refrigerator for an hour or so. Boondi raita is made of curd, boondi, red chili powder and roasted cumin seed.
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