Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover dal poori. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Dal Poori is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leftover Dal Poori is something which I have loved my entire life.
How to use leftover dal is a big problem for every indian women, so today GharGrihasti will share a famous Indian recipe Dal ki Poori or leftover dal poori. Leftover Dal Poori Recipe - Dal poori is a soft and moist poori flavoured with some cumin seeds and coriander. Make the dough of wheatflour and dal adding salt and carrom seeds.
To get started with this recipe, we must prepare a few components. You can cook leftover dal poori using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Dal Poori:
- Make ready 2 cup leftover any dal
- Get 4 cup wheatflour
- Take to taste Salt
- Prepare 1/4 tsp carom seeds
- Make ready Oil for frying
Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Delicious puris made using leftover dal. Easy to make brakfast od dal poori/puri is very tasty.
Steps to make Leftover Dal Poori:
- Make the dough of wheatflour and dal adding salt and carrom seeds
- Rest for 10 minutes
- Heat oil
- Make small pooris and fry till golden brown
- Serve with pickle or sabzi
- Good in travel also.
Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and recipes with all that spicy lentil goodness. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Toor dal is best suited for this sambar. This sambar is known as vagarna huli in Kannada and thalitha sambar in Tamil.
So that’s going to wrap this up with this special food leftover dal poori recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
