Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moog dal and spinach soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moog dal And spinach soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Moog dal And spinach soup is something which I’ve loved my entire life.
Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron - all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota of calcium too.
To get started with this recipe, we have to prepare a few ingredients. You can cook moog dal and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moog dal And spinach soup:
- Make ready 4 tbsp bhigi moong dal
- Make ready 1 cup barik Kati palak
- Get 1/4 cup milk
- Make ready 2 1/2 cup water
- Make ready to taste Salt
- Make ready To taste Black pepper
- Get 1 tsp cron flour
Traditionally served with plain rice and roti. Hi Maya, I have never cooked spinach and toor dal togather, but I think you should try it and it will be good. This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure.
Instructions to make Moog dal And spinach soup:
- Bhigi Moog dal ko water ke sath cooker me dal kar band karein And 4whistel Tak cook karein
- Usko bitter se ghot le
- Fir usme cut ki hui palak,salt nd black pepper dal ke boil kare
- Fir add milk
- 2 to 3 min cook Karein And salt, pepper test kar kar ke hot serve karein
Adjust salt and water to taste and texture. An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal. This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. In Bengal, it is generally served with rice and a fried vegetable — such as Delicious. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu.
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