Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo sabji and poori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Sabji and Poori is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo Sabji and Poori is something that I have loved my whole life.
This aloo curry sabzi is one of my favorite and I am sure it will become a regular dish in your kitchen. Its made from potatoes, tomato paste and mixture of. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo sabji and poori using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo Sabji and Poori:
- Make ready 5 boiled potatoes
- Make ready 3 tomatoes puree
- Prepare 2 tbsp oil
- Prepare 1.5 tbsp grated ginger
- Take 2 slit green chillies
- Get 1/2 tbsp cumin seeds
- Make ready 1 pinch hing
- Prepare 1.5 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Make ready 2 tbsp corriender powder
- Take 1 tbsp garam masala
- Get Water as required
- Take Salt as per taste
- Make ready 1 tbsp kastoori methi
- Take 2 cups wheat flour
- Take 1 tbsp carom seeds
- Make ready Oil for frying
In India…people enjoy it very much from breakfast to dinner. 'Poori'is a deep fried food but it is more easy to digest than Parantha. Jeera Aloo and Puri is a favourite dish that can be had for breakfast as well as lunch. Chef Pallavi's guest Poonam Srivastava shares her special recipe of Jeera Aloo and Puri. The Jeera Aloo is perfectly cooked and mildly spicy, and the puris are fluffy and fried perfectly.
Steps to make Aloo Sabji and Poori:
- Mash the boiled potatoes slightly and keep them aside.
- Take a woke and heat the oil into it.
- When the oil is nice and hot add cumin seeds,hing and kastoori methi to it and stir it.
- After that add grated ginger and green chilli to it and stir for 20 to 30 seconds.
- After that add tomato puree to it and add turmeric powder, red chilli powder, corriender powder, garam masala, amchur to it and mix it well for 2 to 3 minutes.
- When tomatoes are completely cooked and dry add the potatoes and water and mix them well.
- Once the water boiled then lower the flame and cook it on sim gas for 10 minutes. Make sure to stir in between.
- Add the corriender leaves and aloo sabzi is ready.
- For poori, take wheat flour, add carom seeds to it and knead a tight dough with water and keep it aside for 5 minutes by covering it.
- Then make small round balls and make small pooris from them with the help of rolling pin.
- Fry these pooris in hot oil in a deep wok until dey are golden and fried. Take them out and soak them on a kitchen paper.
- Serve them hot with aloo sabzi.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Aloo sabji and bedmi poori in Chawri Bazaar of course! For your next Sunday lunch or breakfast, we have just the right suggestion. Aloo sabji and bedmi poori in Chawri Bazaar of course! Methi Chutney Masala - Aloo Poori Masala Powd.
So that is going to wrap this up for this exceptional food aloo sabji and poori recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
