Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple beetroot halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Take a look and try one of the healthiest recipes you always craved for! Instagram = @cook__smart New video will be up soon! Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.
Apple beetroot halwa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Apple beetroot halwa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apple beetroot halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple beetroot halwa:
- Prepare 2 cups Beetroots boiled and grated
- Take 1 .1/2 Red apples grated
- Make ready 1/4 cup Ghee
- Prepare 1/4 cup Chironji
- Make ready 1/4 cup Melon seeds (magaz)
- Take 1 cup Jaggery (gur) grated1 cup optional or sugar
- Make ready 1 cup Khoya/mawa
- Make ready 1/4 cup Scraped coconut fresh
- Prepare 1 teaspoon Green cardamom powder
Flatten it gently and top up with fried raisins. A delicious, nutritious and simple halwa made with beetroots and pineapples. When it reaches a halwa consistency and starts to leave the sides of the pan, add the cashew nuts, almonds and cardamom powder. Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was.
Instructions to make Apple beetroot halwa:
- Heat ghee in a pan. Add chironji and melon seeds and sauté for a minute. Add grated beetroots, mix and cook for a minute. Grate in apple, mix and cook till moisture.
- Add jaggery, mix and cook till it melts and thickens. Add khoya and coconut, mix and cook till khoya melts.
- Switch off heat, add cardamom powder and mix well.
- Serve hot garnish with silver and badam.
Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri This beautiful mangenta hued dessert with warm and indulgent flavors makes for a perfect halwa recipe to. Beetroot Halwa - A traditional Indian sweet dish made with beetroots that can be served warm or cold for any festivals or as an evening snack. Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while in Southern India, they eat a beetroot version all year round. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
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