Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple sooji halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple Sooji Halwa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Apple Sooji Halwa is something which I have loved my entire life. They are nice and they look fantastic.
For more related videos and queries please comment below or mail me at littletellytv@gmail.com. Make apple halwa with suji on Diwali, New Year, any fast or any event. Apple sooji halwa is a easy to make, delicious dessert with apple and sooji cooked with saffron milk, ghee and grated almonds.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple sooji halwa using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Sooji Halwa:
- Get 1/2 cups sooji, semolina
- Take 2 tbsp. ghee
- Take 3-4 tbsp. sugar or to taste
- Make ready 1/4 tsp. cardamom powder
- Take pinch salt
- Prepare 2-3 tbsp. chopped nuts
- Make ready 1 apple, chopped
- Make ready 1 tsp. rose water
- Take few drops of yellow food colour (opt)
Apple Halwa is a scrumptious dessert. We all know a famous saying "An Apple a day keeps Doctor Apple Halwa, tastes much similar to our famous and popular "Irutukadai Halwa " (Tirnunelveli Halwa. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Sooji Halwa is a traditional but popular dessert.
Steps to make Apple Sooji Halwa:
- Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
- Add the chopped nuts (save some to garnish), sugar and cardamom powder.
- Mix well and add 2 cups water, followed by the salt
- And food colour. Keep stirring on a low flame till it thickens.
- Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
- Spoon them into silicone moulds. Refrigerate for an hour.
- Garnish with chopped nuts and pinch of cardamom powder.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Smear a plate with ghee and transfer the cooked halwa into it. Flatten it gently and top up with fried raisins. Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours.
So that’s going to wrap it up with this special food apple sooji halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
