Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghevar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special. Ghewar or Ghevar, a true Rajasthani delicacy, is a favorite amongst all.
Ghevar is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ghevar is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ghevar using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ghevar:
- Make ready Maida/ all purpose flour - 2 cups (or 250 grams)
- Take Besan/ gram flour - 2 teaspoons
- Prepare Ghee- 1/2 cup (or 120 milliliters)
- Make ready Cold milk - 1/2 cup (or 120 milliliters)
- Prepare 500 milliliters Cold water/ thanda pani -
- Prepare 1 teaspoon Lemon juice/ neembu ras -
- Prepare Few ice cubes/ barf
- Make ready 2 cups FOR SUGAR SYRUP : -Sugar/ cheeni -
- Get 1 cup Water/ pani -
- Take 1/2 teaspoon Cardamom/ elaichi powder -
- Make ready Ghee as required for deep frying
- Prepare 2 tablespoons Chopped dry fruits -
It is deep fried in a cylinder that is tall enough to be above the oil or ghee surface. Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Here find Rajasthani Ghevar Recipe with step by step pictures.
Instructions to make Ghevar:
- Take a big mixing bowl and add ghee and ice cubes. Beat it for 8-10 minutes or until ghee becomes creamy
- Take out ice cubes from the ghee and add maida, besan, cold milk, lemon juice and mix it very well.
- Add cold water to it and make a lump free batter out of it.
- Heat ghee in a pan on high flame for frying. Put ghevar mould at the center of the pan.
- Pour 1 tablespoon of batter in mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar.
- When the ghevar becomes golden in colour, take it out from ghee.
- FOR SUGAR SYRUP : In a pan, cook the sugar in one cup of water. When it starts boiling, add cardamom powder and stir well. Boil further till you get a two string consistency.
- Pour this sugar syrup on the ghevar and sprinkle dry fruits and rest it for 15 minutes. Ghevar should absorb the syrup
- Delicious sweet 'Ghevar' is ready to be served!!
Ghevar is a Rajasthani easy dessert specially made on Festivals in rainy season like the Teej and Rakhsha Bandhan. Find ghevar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Once enjoyed only during the monsoon season, ghevar is nowadays available throughout the year, and it is a beloved festive dessert prepared for festivals such as Teej, Raksha Bandhan, Diwali, and Holi. Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick.
So that is going to wrap it up with this special food ghevar recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
