Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ubadiyu /matla undhiyu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ubadiyu /Matla undhiyu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ubadiyu /Matla undhiyu is something that I have loved my entire life.
Matla undhiyu is very famous recipe from gujarat. Matla undhiyu or ubadiyu or umbadiyu is a delicious Gujarat's traditional undhiyu recipe cooked in an earthen pot. Its a time consuming but the yummy recipe to try during winter.
To get started with this particular recipe, we have to first prepare a few components. You can cook ubadiyu /matla undhiyu using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ubadiyu /Matla undhiyu:
- Get 100 gm surti papdi
- Make ready 100 gm tuvar fali
- Make ready 100 gm potatoes
- Get 100 gm vaal papdi
- Make ready 1 tsp ajwain
- Prepare 1/2 tsp turmeric
- Take to taste Salt
- Get 1/2 tsp ginger paste
- Make ready 1 matka(mitti pot)
- Get 1 mitti tawa
- Make ready leaves cabbage
- Make ready Patra wali (prasad plates)
- Prepare Little water
- Take Aatta dough
Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Matla Undhiyu in clay pot umbadiyu
Instructions to make Ubadiyu /Matla undhiyu:
- First wash the veggies and cut the potatoes into pieces
- Then take ajwain, turmeric, salt, ginger paste and add little water and make a paste
- Then mix all veggies with above paste and then take a earthen pot put patrawali inside the pot then arrange cabbage leaves.
- Then put all veggies in cabbage leaves sprinkle very little water. Now again cover by cabbage leaves and patravali.
- Then on the side of matka seal with atta dough and put mitti tava on it and press little so that it close nicely. Then put on gas for 30min to 45 min on slow flame.
- After 30 min or 45 min open the lid and serve hot with lemon juice and green chutney.
Matla undhiyu is very famous recipe from gujarat. It also known as umbadiyu or ubadiyu in south gujarat. click the link below for. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Matla Undhiyu in clay pot umbadiyu
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