Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot-moong dal soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot-Moong Dal Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Carrot-Moong Dal Soup is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have carrot-moong dal soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot-Moong Dal Soup:
- Get 1 cup Carrots chopped
- Prepare 1/2 cup Split yellow moong dal soaked
- Take 4-5 Black Peppercorns
- Prepare 1/2 cup Onion Sliced
- Prepare 2 tbsp Garlic chopped
- Get 1/4 cup Tomatoes chopped
- Get 1/4 tbsp Black Pepper Powder
- Take as per taste Salt
- Take Cooking Oil
Add veggies like carrot, pumpkin, bottle gourd / lauki. Want to try a delicious traditional soup that is high and protein? Place the water, lentils, onions, carrots, ginger, garlic, pepper salt, turmeric, cinnamon, cumin, coriander, and salt into the inner liner of your pressure cooker. After soaking Moong Dal will be double in volume.
Instructions to make Carrot-Moong Dal Soup:
- Heat oil in a pressure cooker, add black peppercorns, onion and garlic and saute it on medium flame for 2 minutes.
- Then add carrots and tomatoes into it, mix it well and cook it on medium flame for 2-3 minutes.
- Then add the soaked and drained split yellow moong dal to it, saute it and then add salt and 4 cups of water into it and then cook it for 2 whistles. Keep it aside to cool and then blend it in a mixer grinder jar to a fine puree.
- Heat a pan, transfer the puree into it, add 2 cups of water, black pepper and salt if required, mix it well and give it a boil and then switch off the flame.
- Serve it hot by garnishing it with some grated carrot and mint leaves.
Add the cilantro and dressing to the carrot and moong dal, mix it well. Let it sit for about fifteen minutes before serving. moong dal carrot salad. just before serving, add salt and lemon juice and mix well. firstly, soak moong dal for half an hour to one hour and drain off the excess water in a strainer. furthermore, leave for some time so that all water fades away. Moong dal includes a good amount of protein and fiber. The fiber content in the moong dal makes us feel fuller for a long that helps in reducing the intake of food often. There are two varieties of moong dal, whole green moong dal, and yellow split moong dal.
So that’s going to wrap this up for this exceptional food carrot-moong dal soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
