Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot-moong dal soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot-Moong Dal Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot-Moong Dal Soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have carrot-moong dal soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot-Moong Dal Soup:
- Prepare 1 cup Carrots chopped
- Prepare 1/2 cup Split yellow moong dal soaked
- Prepare 4-5 Black Peppercorns
- Prepare 1/2 cup Onion Sliced
- Get 2 tbsp Garlic chopped
- Make ready 1/4 cup Tomatoes chopped
- Get 1/4 tbsp Black Pepper Powder
- Get as per taste Salt
- Make ready Cooking Oil
Add veggies like carrot, pumpkin, bottle gourd / lauki. Want to try a delicious traditional soup that is high and protein? Place the water, lentils, onions, carrots, ginger, garlic, pepper salt, turmeric, cinnamon, cumin, coriander, and salt into the inner liner of your pressure cooker. After soaking Moong Dal will be double in volume.
Steps to make Carrot-Moong Dal Soup:
- Heat oil in a pressure cooker, add black peppercorns, onion and garlic and saute it on medium flame for 2 minutes.
- Then add carrots and tomatoes into it, mix it well and cook it on medium flame for 2-3 minutes.
- Then add the soaked and drained split yellow moong dal to it, saute it and then add salt and 4 cups of water into it and then cook it for 2 whistles. Keep it aside to cool and then blend it in a mixer grinder jar to a fine puree.
- Heat a pan, transfer the puree into it, add 2 cups of water, black pepper and salt if required, mix it well and give it a boil and then switch off the flame.
- Serve it hot by garnishing it with some grated carrot and mint leaves.
Add the cilantro and dressing to the carrot and moong dal, mix it well. Let it sit for about fifteen minutes before serving. moong dal carrot salad. just before serving, add salt and lemon juice and mix well. firstly, soak moong dal for half an hour to one hour and drain off the excess water in a strainer. furthermore, leave for some time so that all water fades away. Moong dal includes a good amount of protein and fiber. The fiber content in the moong dal makes us feel fuller for a long that helps in reducing the intake of food often. There are two varieties of moong dal, whole green moong dal, and yellow split moong dal.
So that is going to wrap this up for this special food carrot-moong dal soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
