Oats dal soup
Oats dal soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats dal soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner.

Oats dal soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oats dal soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oats dal soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oats dal soup:
  1. Make ready 1/4 cup oats
  2. Make ready 1/4 cup yellow moongdal boiled
  3. Make ready 2 tsp boiled corn
  4. Get 2 tsp chopped capsicum
  5. Get 2 tsp shredded french beans
  6. Get 4-5 tsp chopped coriander and mint
  7. Get 2-3 cup water
  8. Make ready 1/4 tsp black pepper powder
  9. Make ready to taste Salt
  10. Get 4-5 drops Lemon juice

I made this soup few days back and had it with some Add in moong dal and tomatoes. Dal should cook for at least an hour, which accomplishes three things: the near-total breakdown of the lentils, which thickens the liquid with starch; the diffusion and blending of spices; and the slow braise. Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will.

Steps to make Oats dal soup:
  1. Heat a pan tak 2spn oil and saute capsicum for 2mnt and then roast oats for 2-3 mnt.
  2. When oats get aromat add all other ingredients with water and cover it with lid for 10 mnr on low flame.
  3. Now soup is ready serve in a bowl

Add the tomatoes, lentils and water, cover and bring to a boil. Hearty Red Lentil Soup, Healthy Masoor Dal Soup. Paneer used in Low Calorie Indian Soups. Minty Vegetable and Oats Soup is a fibre-rich soup that is very filling while also aiding in weight loss. Lentil soup is a wholesome comforting soup and is very simple to prepare.

So that is going to wrap it up with this special food oats dal soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!