Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chunky ra-yu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Chunky Ra-yu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Chunky Ra-yu is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade chunky ra-yu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chunky Ra-yu:
- Take 80 ml Sesame oil
- Prepare 40 ml Vegetable oil
- Get 1 tsp Ichimi spice
- Take 1 whole garlic ☆ Garlic
- Prepare 15 cm ☆ The white part of a Japanese leek
- Get 1/4 ☆ Onion
- Get 1 tbsp ● White sesame seeds
- Prepare 1 1/2 tsp ● Salt
- Prepare 1 tsp ● Sugar
- Take 5 shakes ● Umami seasoning
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Steps to make Homemade Chunky Ra-yu:
- Finely chop all the ☆ ingredients. Grind the sesame seeds.
- Put the rest of the ingredients except for the ones marked ● in a pan over medium heat. Heat while mixing to prevent it from sticking to the pan.
- Turn off the heat, add the ● ingredients and cook over low heat for 1 to 2 minutes. Done!
- It has a deep caramel color like this when it's done. The chopped ingredients should be golden brown! It looks so good.
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