Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, toor dal or yellow split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Indian toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from In the Caribbean split peas are a key ingredient in many Indian dishes. Moroccan Berber cuisine has "tamaraqt" or yellow split pea soup with olive oil. Split peas are field peas that are grown specifically to be dried.

Toor Dal or Yellow Split Pea Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Toor Dal or Yellow Split Pea Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Get 1.5 cups toor dal or yellow pigeon peas
  2. Take to taste Salt
  3. Prepare 1/4 teaspoon turmeric powder
  4. Make ready To season the dal
  5. Get 1/4 teaspoon asafoetida or hing
  6. Prepare 1/2 teaspoon cumin seeds
  7. Take 1 teaspoon cumin powder
  8. Make ready 1 teaspoon coriander powder
  9. Get 1/2 tablespoon turmeric powder
  10. Get 1 teaspoon ginger paste
  11. Make ready 1/2 teaspoon garlic paste
  12. Get 1/2 Serrano pepper, sliced thinly
  13. Prepare 1 medium onion, finely chopped
  14. Make ready 2 small tomatoes, finely chopped, the riper the better
  15. Make ready to taste Salt
  16. Make ready 1/2 teaspoon ghee

Photography Credit: Sheryl Julian and Emma Christensen. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow. This yellow split pea soup with Chinese eggplant recipe is quite a Mauritian classic.

Instructions to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

The Mauritian Dal dish (Dholl et Bringelle) is quite easy to make. To this day and even prior to my vegan days, my favourite soup has always been dal or yellow split pea soup. I often say that I could live on rice and. To finish the dal soup, you have to puree it. The consistency is entirely up to you and you can add more water if desired.

So that is going to wrap it up for this special food toor dal or yellow split pea soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!