Adobo Fried Rice
Adobo Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, adobo fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or.

Adobo Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Adobo Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook adobo fried rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Fried Rice:
  1. Make ready 1/2 cup left over adobo, flaked
  2. Take 2 cloves garlic, minced
  3. Take 1/2 cup green peas
  4. Prepare 1/2 cup diced carrots
  5. Take 2 cups left over rice
  6. Make ready salt and pepper

Let's start with delicious Adobo Fried Rice! A delicious SPAM® Musubi seasoned with Adobo. It's the perfect gift for the seasoned chef — or for Add green onions, eggs and cooked rice. I love serving fried rice with eggs over it.

Instructions to make Adobo Fried Rice:
  1. Fry left over adobo flakes until crisp.
  2. Add in minced garlic until brown.
  3. Add the left over rice.
  4. Add in green peas and carrots.
  5. Add salt and pepper to taste.
  6. Enjoy! 😀

This adobo fried rice omelette is best with left over pork adobo or chicken! Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies. If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag. Pork adobo rice with fried egg is one of my favorite comfort foods.

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