Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy strawberry tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy strawberry tart is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy strawberry tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
Place crust mixture in a deep dish pie plate or tart pan and press to the bottom and sides of the pan. It is healthy, vegan, gluten-free and so much fun to make. These little jars are packed with fibre and Even though I used to like them I am sure that I would have been quite impressed by Strawberry.
To begin with this recipe, we have to prepare a few components. You can have healthy strawberry tart using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Healthy strawberry tart:
- Make ready [For custard cream]
- Get Egg
- Make ready Sugar cane
- Get Sieved flour
- Prepare Soy milk
- Get Few drops of Vanilla oil
- Take [For tart]
- Make ready Butter
- Make ready Sugar cane
- Prepare Egg york
- Prepare Sieved Flour
- Prepare Ground Almond
- Take Few drops of Vanilla oil
- Prepare [For Nappage]
- Take Water
- Get Sugar cane
- Get Gelatin
- Prepare Rum
- Get [For decoration]
- Prepare Strawberries, blue berries (Whatever you want!)
I made it as the recipe said except I used sour cream instead of creme fraise. Our grown-up air fryer version wraps all that goodness into a healthier package, featuring a quick microwave jam with nice chunks of strawberries. The strawberry is a highly nutritious fruit, loaded with vitamin C and powerful antioxidants. Strawberries are very rich in antioxidants and plant compounds, which may have benefits for heart.
Instructions to make Healthy strawberry tart:
- Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well.
- Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well.
- Put wrap on top to avoid getting skin after cooling down. Then ready to cool down.
- Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer.
- Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min.
- Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!
- Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like.
- Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin.
- Done!!!!!
This strawberry and lemon tart recipe is a great healthy summer dessert. The perfect strawberry tart is a finely judged assembly of crumbling pastry, luscious fruit and deep, creamy filling. So much so that you can barely pick it up. This easy strawberry tart recipe is a delicious spring or summer dessert! You won't find any dairy or gluten in this delicious strawberry tart recipe!
So that is going to wrap it up with this exceptional food healthy strawberry tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
