Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, adobo fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Adobo Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Adobo Fried Rice is something that I’ve loved my whole life.
Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook adobo fried rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Adobo Fried Rice:
- Get 1/2 cup left over adobo, flaked
- Prepare 2 cloves garlic, minced
- Take 1/2 cup green peas
- Get 1/2 cup diced carrots
- Make ready 2 cups left over rice
- Make ready salt and pepper
Let's start with delicious Adobo Fried Rice! A delicious SPAM® Musubi seasoned with Adobo. It's the perfect gift for the seasoned chef — or for Add green onions, eggs and cooked rice. I love serving fried rice with eggs over it.
Steps to make Adobo Fried Rice:
- Fry left over adobo flakes until crisp.
- Add in minced garlic until brown.
- Add the left over rice.
- Add in green peas and carrots.
- Add salt and pepper to taste.
- Enjoy! 😀
This adobo fried rice omelette is best with left over pork adobo or chicken! Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies. If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag. Pork adobo rice with fried egg is one of my favorite comfort foods.
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