Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "mango vanilla panna cotta". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panna Cotta is traditional Italian dessert that is creamy, and has consistency of jelly. It can be made with cream only, or a combination of I have topped the mango vanilla Panna Cotta with mango salsa. I simply diced a ripe mango into small cubes.
"Mango Vanilla Panna cotta" is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. "Mango Vanilla Panna cotta" is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "mango vanilla panna cotta" using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make "Mango Vanilla Panna cotta":
- Make ready For Mango Layer:-
- Make ready 4 tsp chaina Grass/agar agar/gelatin powder
- Get 3 tbsp hot water
- Take 2 cups mango puree
- Make ready 1 tbsp powdered sugar
- Make ready For Vanilla Cream Layer:-
- Prepare 2 Cups Full cream milk
- Take 1/2 cup Cream
- Make ready 4 tsp chaina Grass powder
- Prepare 1/2 cup powder sugar
Steps to make "Mango Vanilla Panna cotta":
- To make Mango Layer:-
- In a mixing bowl take 4tsp chana Grass powder and add 3 tbsp hot water. Mix well and dissolved chaina Grass powder completely.
- Further, add 2 cups of mango puree. Mix well making sure the pulp get mixed up with china Grass powder completely.
- Now put the serving glass in a bowl so that it gets tilled slightly.pour in prepared mango mixture till it reaches the rim.
- Now refrigerate it for 30 minutes or till it sets completely.
- 🔸To make Vanilla Cream layer:-
- After 30 minutes make sure the mango layer has set completely, prepare Vanilla Cream layer.
- Take a pan add 2cup of milk, 1/2cup cream sugar and bring to a simmer over medium flame until all sugar have dissolved.
- Now add chain grass powder and boil this mixture, stirring continuously for 5-10 minutes or till it's completely dissolved.
- Remove from heat and add few drops of vanilla essence and mix it well. And let the milk cool for 5-10 minutes before pouring the glass
- Pour the milk into the galss as second layer making.
- Refrigerate it for another 30 minutes or till it set completely.
- Finally garnish with few chopped mango cubes and served it chilled.
So that’s going to wrap it up for this special food "mango vanilla panna cotta" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
