Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vada pav bites. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada Pav Bites is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vada Pav Bites is something that I’ve loved my entire life.
So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. This is a long recipe and does take some amount of prep work.
To get started with this recipe, we must prepare a few ingredients. You can have vada pav bites using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav Bites:
- Take 6 bread slices
- Get 2 tbsp oil
- Get 5-6 boiled potatoes
- Get 1 tsp mustard seeds
- Take 1 tbsp curry leaves
- Make ready 1 tsp cumin seeds
- Make ready 1/2 + 1/2 tsp turmeric powder
- Make ready 1 tbsp ginger garlic and red chilli paste
- Make ready to taste Salt
- Make ready Handful chopped coriander leaves
- Prepare 1 tsp kitchen king masala
- Take 1 cup besan
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Get As required Water
- Take As per taste Oil for frying
- Prepare 1/4 cup tomato sauce
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. The moment I bit into the "Vada Pav", as it is popularly called in Mumbai, its taste etched a gastronomical memory in my mind that I will never forget. It was, in simple words, just delicious. Vada Pav and Mumbai are synonymous.
Instructions to make Vada Pav Bites:
- In a pan heat the oil add mustard seeds, cumin seeds and curry leaves. Now add ginger garlic and red chilli paste, mix well. Now add turmeric powder and kitchen king masala cook it for 1 minute.
- Now add boiled potatoes and mashed it. Now add salt and mix it nicely and cook it for 2 minutes. Now add coriander leaves and mix well.
- Now take a bread slices and cut into a small round shape disc. Then heat a pan spread oil and place the bread cuts and toast it both sides till golden brown.
- In a bowl take besan, salt, turmeric powder, red chilli powder, garam masala powder. Add water as required and make thick paste.
- Now take a small portion of prepared potato mixture and shape it into small size mini balls, dip and coat these balls with the prepared batter and deep fry them.
- Now take a serving tray place the toasted bread disc apply tomato sauce over it and place the mini fried vadas. Your vada pav bites is ready. Enjoy!
Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.
So that is going to wrap it up for this special food vada pav bites recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
