Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas. Spicy - Tangy Urad Dal Thick Soup / Spicy - Tangy Black Gram Thick Soup Recipe by Gauri Shirke.
Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Get 3/4 cup urad dal Whole (black gram)
- Take 1 onion large finely chopped
- Take 1 tsp lemon juice Fresh
- Prepare 1 tomato medium finely chopped
- Prepare 3 - 4 cloves Garlic finely chopped
- Make ready 1 tsp Cumin
- Take 1 tsp chili powder Red
- Prepare 2 tsps Olive oil Refined oil or
- Make ready Salt as per taste
- Take coriander Fresh to garnish
It's mainly grown in India and used to make the Indian soup commonly known as 'Dal'. Below is a photo of Whole Black Gram also marketed as Sabut Urad Dal. The consistency of urad dal tends to be thicker than other dals, and can be prepared as a tasty side dish served with rice or roti. Rinse the urad dal thoroughly prior to cooking.
Steps to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
- Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
- Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
- Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
- Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
- Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!
Pour it into a pot and cover with an inch of water. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. This recipe of kali dal is a light recipe with a spicy touch to it. i have made this with sunflower oil and no butter or ghee. Also this dal can be made thick or thin depending on what you prefer. Kathiyawadi Adad Dal Recipe- Spicy Urad Dal.
So that’s going to wrap it up with this exceptional food spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
