Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is something which I’ve loved my whole life.
For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas. Spicy - Tangy Urad Dal Thick Soup / Spicy - Tangy Black Gram Thick Soup Recipe by Gauri Shirke.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Get 3/4 cup urad dal Whole (black gram)
- Make ready 1 onion large finely chopped
- Get 1 tsp lemon juice Fresh
- Make ready 1 tomato medium finely chopped
- Prepare 3 - 4 cloves Garlic finely chopped
- Make ready 1 tsp Cumin
- Get 1 tsp chili powder Red
- Take 2 tsps Olive oil Refined oil or
- Prepare Salt as per taste
- Get coriander Fresh to garnish
It's mainly grown in India and used to make the Indian soup commonly known as 'Dal'. Below is a photo of Whole Black Gram also marketed as Sabut Urad Dal. The consistency of urad dal tends to be thicker than other dals, and can be prepared as a tasty side dish served with rice or roti. Rinse the urad dal thoroughly prior to cooking.
Instructions to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
- Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
- Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
- Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
- Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
- Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!
Pour it into a pot and cover with an inch of water. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. This recipe of kali dal is a light recipe with a spicy touch to it. i have made this with sunflower oil and no butter or ghee. Also this dal can be made thick or thin depending on what you prefer. Kathiyawadi Adad Dal Recipe- Spicy Urad Dal.
So that is going to wrap this up with this special food spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
