Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup is something which I’ve loved my entire life.
For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding agent in dishes like idlis and dosas. Spicy - Tangy Urad Dal Thick Soup / Spicy - Tangy Black Gram Thick Soup Recipe by Gauri Shirke.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Make ready 3/4 cup urad dal Whole (black gram)
- Take 1 onion large finely chopped
- Make ready 1 tsp lemon juice Fresh
- Make ready 1 tomato medium finely chopped
- Make ready 3 - 4 cloves Garlic finely chopped
- Prepare 1 tsp Cumin
- Get 1 tsp chili powder Red
- Make ready 2 tsps Olive oil Refined oil or
- Make ready Salt as per taste
- Take coriander Fresh to garnish
It's mainly grown in India and used to make the Indian soup commonly known as 'Dal'. Below is a photo of Whole Black Gram also marketed as Sabut Urad Dal. The consistency of urad dal tends to be thicker than other dals, and can be prepared as a tasty side dish served with rice or roti. Rinse the urad dal thoroughly prior to cooking.
Instructions to make Spicy – Tangy Urad Dal Thick Soup / Spicy – Tangy Black Gram Thick Soup:
- Soak the whole urad dal overnight (approx. 8 hours), after 8 hours wash it under running water and drain it.
- Now add 1 ½ cups of water to the soaked and washed lentils and pressure cook it for 20 minutes or till the dal is cooked.
- Take a non-stick or a heavy bottom pan, add to it 2 tsp of oil, once the oil is hot add garlic cloves; sauté them till they are golden brown.
- Then add cumin, red chili powder and chopped onions, sauté till the onions turn golden brown, lastly add the chopped tomatoes, sauté for another 2-3 minutes.
- Next add the cooked lentils to the pan along with the lemon juice, bring to boil and let it simmer for 3-5 minutes.
- Adjust with salt and garnish with fresh coriander. Add a dollop of white butter for that extra zing!
Pour it into a pot and cover with an inch of water. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. This recipe of kali dal is a light recipe with a spicy touch to it. i have made this with sunflower oil and no butter or ghee. Also this dal can be made thick or thin depending on what you prefer. Kathiyawadi Adad Dal Recipe- Spicy Urad Dal.
So that is going to wrap this up for this special food spicy – tangy urad dal thick soup / spicy – tangy black gram thick soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
