Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer with palak poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes.
Palak paneer with palak poori is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak paneer with palak poori is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook palak paneer with palak poori using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer with palak poori:
- Get 500 gm spinach
- Prepare 100 gm paneer or cottage chesse
- Get 3 onions
- Prepare 2 tsp garlic ginger paste
- Get 2 green chilli
- Make ready 2 tomato puree
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Prepare 1 tsp chilli powder
- Take 1/2 tsp asafoetida (hing)
- Get 1 tsp cumin seeds
- Make ready to taste Salt
- Take 3 tbsp cooking oil
- Make ready 2-2 green and black cardamon
- Prepare 1 bay leaf
- Prepare to taste Salt
- Prepare For poori
- Take 250 gm Wheat flour
- Prepare 5 tbsp semolina
- Take 1 tsp ajwain(carrom seeds)
- Get as needed Cooking oil for frying
This delicious creamy dish is made with fresh. Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh. Known also as saag paneer and saagwala, the dish may be made with greens other than spinach. The word "saag" means "greens," and mustard greens are the most.
Steps to make Palak paneer with palak poori:
- For poori - take mixing bowl add wheat flour,semolina,ajwain,2tbsp oil,half tsp salt mix well than add 5-6 tbsp palak paste & (boiled and grind it) water and make a soft elastic dough,than cover and keep aside for 15 minutes.than take small portion of dough roll it in pori size and fry in hot oil,Poori is ready.
- For palak paneer- Take pan add washed palak leaves and 2 cup water boil for 10 minutes,and strain it,after cool down grind as a fine paste.
- Cut the small square shape panner and keep a side,than take pan add oil,(you can fry the paneer also,I made without fry)after hot oil add cumin seeds,bay leaf,green black cardamom and green chilli,saute few minutes,
- Than add onion (grinded) cooked till golden brown colour,than add all dry spices saute 2 minutes than add tomato puree cook till oil is separate from masala, than add spinach paste mix well and saute 4 minutes in high flame than add 2.5 cup water,
- Cook till gravy is semi liquid,than in last add paneer pieces mix well turn off the gas,paneer palak is ready to serve,Enjoy with paneer poori 😊👍💐
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan Now I am liking slowly. Since my kiddo loves paneer, as well as palak this is a nice way to make him eat spinach…he eats palak poori and this comes next. Palak paneer is one of the all-time most beloved Indian recipes.
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