Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy whole masoor dal soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Whole Masoor dal Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Whole Masoor dal Soup is something which I have loved my whole life.
About Sabut Masoor Dal (Whole Masoor Dal). This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and The masoor dal can be relished with rice, roti or paratha or even bread. You can also just have it plain like a soup.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy whole masoor dal soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Whole Masoor dal Soup:
- Make ready 1/2 cup whole masoor dal, soaked for an hour
- Prepare 1 onion, chopped
- Take 2 garlic, chopped
- Make ready 1 sprig curry leaves
- Get 2 tsp. cheese
- Make ready 1 tbsp. olive oil / butter
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1/2 tsp. sambar powder
- Prepare 1/2 tsp. pepper powder
- Take 1 tbsp. lime juice
Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required. Whole Masoor Dal is rich in protein and fibre, pulses like masoor can make a mouth-watering and heart-friendly side dish. The whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cholesterol and eliminates it from the body.
Instructions to make Cheesy Whole Masoor dal Soup:
- Heat oil and saute the onion, garlic and curry leaves till translucent. Add the turmeric powder, salt, pepper powder and sambar powder and turn off the flame. Saute for a few seconds.
- Add the dal and 2 cups water and pressure cook for 4-5 whistles.When cool, add the cheese and blend into a puree. Heat through and serve with a dash of lime juice.
A delicious and flavourful soup made with veggies and masoor dal. Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. How to make lentil soup, what is lentil called in hindi, what is masoor daal called in english, indian style lentil soup, easy masoor dal recipe. Remove water from dal and wash again. Close the lid and place the dal on the gas to cook.
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