Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted moong dal soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Moong Dal Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Moong Dal Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roasted moong dal is an easy, healthy and crunchy snack. It is an excellent snack with a cup of tea or coffee. You can roast the moong dal in a microwave oven.
To get started with this recipe, we must prepare a few ingredients. You can have roasted moong dal soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Moong Dal Soup:
- Prepare 1 cup moong dal, dry roasted
- Prepare 2 tomatoes, chopped (opt)
- Take 1 onion, chopped
- Take 1 " ginger, chopped
- Make ready 3 cloves garlic, chopped
- Make ready handful coriander leaves
- Make ready 1 tsp. olive oil
- Take 1 bay leaf
- Prepare 1 tsp. whole garam masala (cinnamon, cardamoms & cloves)
- Take to taste salt
- Make ready pinch turmeric powder
- Make ready 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. garam masala powder
- Make ready 1/2 tsp, red chili powder or to taste
- Make ready 3 cups water / vegetable stock
- Make ready coriander leaves to garnish
- Take 1/2 tsp. chili flakes to garnish
- Get 1 tbsp. lime juice
This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. In Bengal, it is generally served with rice and a fried vegetable — such as Delicious Fried. A dal soup is usually blended to a smoother mixture. Maybe there are other differences you know of?
Instructions to make Roasted Moong Dal Soup:
- Pressure cook the tomatoes in 1 cup water for 2 whistles. Blend when cool and strain. Keep aside. Heat oil in a pan and saute the whole garam masala and bay leaf.
- Add the onion, ginger and garlic and fry till translucent. Add the roasted moong dal, coriander leaves, all the powdered masalas and 2 cups water / stock. Pressure cook for 3-4 whistles.
- When cool, discard the bay leaf and the whole garam masalas. Blend in a mixie and add the tomato puree to it. Adjust the stock according to the consistency desired. Just before serving, heat through and add the lime juice. Serve, garnished with coriander leaves and chili flakes.
If so, please let me a comment so we can all learn the differences. But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. In this post I am Mung beans are a staple in the Indian cuisine.
So that’s going to wrap this up for this exceptional food roasted moong dal soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
