Moong dal soup
Moong dal soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong dal soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moong dal soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Moong dal soup is something that I’ve loved my whole life.

Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy. Wash and rinse the mung dal.

To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal soup:
  1. Get 50 gm Moong daal (bheegi hui)
  2. Get 1 Tomato
  3. Take 1 Onion
  4. Make ready 4 slices Garlic
  5. Make ready 4 garlic Cloves
  6. Prepare to taste Salt
  7. Get to taste Black pepper powder
  8. Take To taste Lemon juce

Want to try a delicious traditional soup that is high and protein? Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and. Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling.

Instructions to make Moong dal soup:
  1. 10-15 min ke liye daal ko soak karein
  2. Tomato,onion,garlic,chopped kar le
  3. Cookr mein ghee dale clove,daalcheeni,tomato,garlic ke goldn hone tak fry karein and daal,salt,black peper dal 2-3 seeti aane de
  4. Aise
  5. Boil kar chhalni mein chhan le
  6. Lemon juce dale dhaniya patti,tomato s garnish karein
  7. Ready hai moongdal ka soup healthy and tasty

Moong dal is the easiest to digest of all pulses and legumes. It is best suited even as first foods for Also, vegetables can be added to make the soup healthier but for babies, while introducing foods, it's. Moong dal includes a good amount of protein and fiber. You can make this soup in a large saucepan or slow cooker instead of the pressure cooker. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is Preparing moong sprouts from whole moong dal is another way you can have them in your diet.

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