Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal ka soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong dal soup is one of the best soothing foods for. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.
Moong dal ka soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moong dal ka soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook moong dal ka soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal ka soup:
- Prepare 50 gm moong dal yellow wali
- Make ready 1 gajar finely chopped
- Make ready 1 pyaj chopped
- Prepare 1 tomato finelly chopped
- Take 3-4 flakes garlic
- Get 1 inch ginger
- Prepare to taste Salt
- Take 1/3 teaspoon black pepper powder
- Make ready 2-3 laung
- Take 1 inch dalcheeni
- Get 2 cup water
- Make ready 1/2 teaspoon lime juice
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I I think it sounds wonderfully comforting and perfect for the impending soup weather! Moong Dal Ka Shorba Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Moong dal ka soup:
- Sabse pahle Dal ko dus minute ke liye bhigo de.
- Now then take a pressure cooker and heat one teaspoon desi add long and dalchini in heat ghee and add ginger and garlic. Ab inko 2 mint bhun lenge.
- Then add all ingredents into cooker ar 2 cup pani dal kar cooker ka dhakkan band kar denge.
- 2 wissel ane ke baad flame ko kam kar denge ar 10 min tak pakayenge iske baad flame ko off kar denge.
- Preshar nikalne ke baad dal se dalcheeni ar long nikal denge ar baki cheej ko blender se ghot lenge.
- Ab streiner me isko chhan lijiye ar 1/2 teaspoon lemon juice and black pepper dal kar serve kijiye.
The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch.
So that’s going to wrap it up with this exceptional food moong dal ka soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
