Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dal ka soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal ka soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Moong dal ka soup is something which I have loved my entire life.
Moong dal soup is one of the best soothing foods for. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.
To begin with this recipe, we must first prepare a few components. You can cook moong dal ka soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal ka soup:
- Make ready 50 gm moong dal yellow wali
- Take 1 gajar finely chopped
- Prepare 1 pyaj chopped
- Make ready 1 tomato finelly chopped
- Prepare 3-4 flakes garlic
- Get 1 inch ginger
- Take to taste Salt
- Take 1/3 teaspoon black pepper powder
- Prepare 2-3 laung
- Make ready 1 inch dalcheeni
- Prepare 2 cup water
- Make ready 1/2 teaspoon lime juice
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I I think it sounds wonderfully comforting and perfect for the impending soup weather! Moong Dal Ka Shorba Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Moong dal ka soup:
- Sabse pahle Dal ko dus minute ke liye bhigo de.
- Now then take a pressure cooker and heat one teaspoon desi add long and dalchini in heat ghee and add ginger and garlic. Ab inko 2 mint bhun lenge.
- Then add all ingredents into cooker ar 2 cup pani dal kar cooker ka dhakkan band kar denge.
- 2 wissel ane ke baad flame ko kam kar denge ar 10 min tak pakayenge iske baad flame ko off kar denge.
- Preshar nikalne ke baad dal se dalcheeni ar long nikal denge ar baki cheej ko blender se ghot lenge.
- Ab streiner me isko chhan lijiye ar 1/2 teaspoon lemon juice and black pepper dal kar serve kijiye.
The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch.
So that is going to wrap this up for this special food moong dal ka soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
