Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal ka soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moong dal ka soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moong dal ka soup is something which I have loved my whole life.
Moong dal soup is one of the best soothing foods for. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal ka soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal ka soup:
- Take 50 gm moong dal yellow wali
- Make ready 1 gajar finely chopped
- Prepare 1 pyaj chopped
- Make ready 1 tomato finelly chopped
- Make ready 3-4 flakes garlic
- Get 1 inch ginger
- Take to taste Salt
- Make ready 1/3 teaspoon black pepper powder
- Get 2-3 laung
- Prepare 1 inch dalcheeni
- Prepare 2 cup water
- Prepare 1/2 teaspoon lime juice
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I I think it sounds wonderfully comforting and perfect for the impending soup weather! Moong Dal Ka Shorba Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Moong dal ka soup:
- Sabse pahle Dal ko dus minute ke liye bhigo de.
- Now then take a pressure cooker and heat one teaspoon desi add long and dalchini in heat ghee and add ginger and garlic. Ab inko 2 mint bhun lenge.
- Then add all ingredents into cooker ar 2 cup pani dal kar cooker ka dhakkan band kar denge.
- 2 wissel ane ke baad flame ko kam kar denge ar 10 min tak pakayenge iske baad flame ko off kar denge.
- Preshar nikalne ke baad dal se dalcheeni ar long nikal denge ar baki cheej ko blender se ghot lenge.
- Ab streiner me isko chhan lijiye ar 1/2 teaspoon lemon juice and black pepper dal kar serve kijiye.
The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch.
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