Vegetable and dal soup
Vegetable and dal soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable and dal soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable and dal soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetable and dal soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Vitamin A and C along with calcium, magnesium and Once all the ingredients for dal vegetable soup for babies and toddlers are ready assemble them in a pressure cooker. First add the washed and drained. Dal and Vegetable Soup, multinutrient soup for babies!

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable and dal soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable and dal soup:
  1. Take 1/2 cup yellow moong dal (washed and soaked for 15-20 mins.)
  2. Prepare 1 tbsp chopped tomato
  3. Make ready 1 tbsp sweet corn
  4. Take 1 tbsp chopped cauliflower
  5. Take 1 tbsp chopped carrot
  6. Make ready 1 tbsp chopped spinach
  7. Make ready 1 tbsp chopped onion
  8. Prepare 2 garlic cloves
  9. Prepare 1 tsp cumin seeds
  10. Prepare 2 tsp butter
  11. Make ready 1/2 tsp black pepper powder
  12. Take to taste Salt according
  13. Take 1/2 tsp sugar
  14. Prepare 1/2 tsp lemon juice
  15. Prepare as needed Fresh cream and chopped coriander leaves for garnishing

Soups are the things which i go for during that time. I made this soup few days back and had it with some crusty garlic bread. Vegetable dal soup is a colorful soup and makes a wholesome meal for your baby. Dal is rich in protein and vegetables are a good source of fiber and This vegetable dal soup is best for babies aged above eight months and toddlers.

Steps to make Vegetable and dal soup:
  1. Before we begin, check all the ingredients required to make tasty vegetable and dal soup.
  2. Heat butter in pressure cooker, add jeera. When it starts crackle, add onion and garlic, saute for a minute. Then add all the vegetables and moong dal, mix well. Add 2 glass of water,cover it with a lid and cook for atleast 3-4 whistles.
  3. Let it cool down completely. Then blend it into a smooth puree.
  4. Heat a pan, add dap and vegetable puree, add some water if required, season it with salt and pepper. Add lemon juice and sugar, give it a nice mix. Cook for 1-2 minutes.
  5. Take this soup in a bowl and garnish with coriander leaves and some fresh cream. Serve hot.
  6. Note:-
  7. You can add or substract veggies as per preference.
  8. Always serve soups fresh and hot.

Dip this soup in whole wheat breadsticks and feed your baby. Pink Lentil Soup with Vegetables and Wakame, a sea vegetable is not only healthy but a delicious and wholesome meal. It is very easy to prepare and make This lentil soup is not only healthy but a delicious and wholesome meal with bread. The main ingredients have many nutritional advantages. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.

So that is going to wrap this up with this special food vegetable and dal soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!