Palak Puri | Spinach Poori
Palak Puri | Spinach Poori

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak puri | spinach poori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Spinach Poori is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Palak Puri

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. Vegetable purees or fruit purees can be added to a puri or chapati dough and you can make different types of poori or flatbreads like Beetroot poori or Mangalore buns or this palak puri.

To get started with this recipe, we have to first prepare a few ingredients. You can cook palak puri | spinach poori using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Puri | Spinach Poori:
  1. Make ready 2 cups palak
  2. Prepare 2 cups wheat flour
  3. Get as required Oil for deep frying and to knead the dough
  4. Prepare 1 red chilli powder (optional)
  5. Prepare 1 tsp turmeric powder
  6. Make ready as required Salt
  7. Take 1 pinch asafoetida(hing)
  8. Prepare as needed Water
  9. Get 1 pinch Owa/Ajwain

Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. It is a deep-fried, whole wheat Indian bread perfect for breakfast, or lunch. As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast.

Steps to make Palak Puri | Spinach Poori:
  1. Wash the spinach.
  2. Finely chopped the spinach.
  3. In a large bowl, add wheat flour, salt, ginger-garlic paste, red chilli powder, turmeric powder, owa, salt, hing. Mix well.
  4. Add chopped palak.
  5. Knead to a stiff dough.
  6. Add water while kneading, if required.
  7. Cover and rest the dough for 5 - 10 minutes.
  8. Heat oil in a Kadai.
  9. Make small balls of dough and roll out each ball to form a 3 - 4-inch puri.
  10. Once the oil is hot enough, add one puri.
  11. Deep fry from both sides. Likewise, make all the puris.
  12. Serve hot with tomato sauce, tea, or sabzi.

I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. Palak (Spinach) added to poori or paratha makes the recipe whole more interesting and healthy. Adding greens regularly in our diet is very nutritious for our health. To make spinach recipes more interesting we can try our different variations that will be appealing to eyes and also appetizing. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.

So that’s going to wrap this up for this exceptional food palak puri | spinach poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!