Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, patra bhajiya(colocasia leaves fritters). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Patra Recipe - Arbi leaves ( colocasia Leaves or taro leave ) pakodha Curry Recipe. colocasia leaves gravy recipe with step by step photos. tangy and sweet bhaji made with colocasia leaves also called as alu chi patal bhaji. alu is Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word 'alu' or 'aloo' means potatoes, the pronunciation of both the marathi. Most relevant Best selling Latest uploads..bhajiya The colocasia leaf is fairly adaptable; it performs both as the star of the dish and a supporting role.
Patra Bhajiya(colocasia leaves fritters) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Patra Bhajiya(colocasia leaves fritters) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook patra bhajiya(colocasia leaves fritters) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Patra Bhajiya(colocasia leaves fritters):
- Take 15-20 large patra leaves (colocasia leaves)
- Make ready 1/2 cup tamarind extract
- Prepare 2 cup besan
- Make ready 3 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp white sesame seeds
- Make ready 1 tsp zeera & ajwain
- Make ready 3 tsp. powdered sugar
- Get 1 tbsp oil
- Take to taste salt
- Get water to make thick paste
- Take For seasoning: 1 tbsp. oil
- Prepare 1/2 tsp. each cumin & mustard seeds
- Make ready 3-4 curry leaves
- Prepare 1 tsp. sesame seeds
- Make ready 1 tsbp. coriander leaves finely chopped
- Prepare 1 tbsp. coconut grated fine
Batata Waffer Na Bhajiya (Aloo Pakora - Potato Fritters) is famous Gujarati farsan. It's utterly simple to make aloo pakora. Patra (Patarveliya - अरबी पत्ता फ्राय) is one of famous Gujarati side dish. This is the simplest dish made of colocasia leaves out there, which is why it's popular across the country.
Steps to make Patra Bhajiya(colocasia leaves fritters):
- Clean, wash and wipe leaves. Cut thick veins with a pair of scissors. Mix all ingredients (except seasoning) The mixture should be a thick paste. Place a leaf backside up on a flat work surface. Take a little paste and apply thinly all over leafsurface. Place another leaf over it. Repeat.
- Make the roll tight and seal sides with some paste.
- Place all the rolls in a steamer
- Steam for 15-20 minutes
- When done slice it as shown in pic
- Deep fry the slices in hot oil until crisp
- For tadka: Heat oil in a small pan.Add seeds & allow to splutter. Add curry leaves, sesame seeds, coriander, and coconut. mix well pour the seasoning on the prepared deep fried slices &serve hot with dips of ur choice.
Arbi Leaves Rolls Recipe - Patra Recipe - Patra Bajia Recipe - Spicy steamed Taro leaf rolls. Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made Arbi Patta Pakoda Taro Leaves Fritters Recipe Koochai patta bhajiya or taro leaves fritters is great tea. These useful spices can be used to cook so many different meals!
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