Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rajma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rajma is something that I’ve loved my entire life.
Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Curry is a side-dish made with any kind of kidney beans.
To get started with this recipe, we must first prepare a few ingredients. You can cook rajma using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rajma:
- Take 1 cup rajma /rinse and soaked 8 hours
- Make ready 4 cups water
- Make ready For Tadka–
- Take 1 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 green chillies, minced
- Take 3 tomatoes, chopped
- Take 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready As per taste Salt
- Prepare 1/2 tbsp kitchen king masala
- Get Some coriander leaves, chopped
- Take 3 tbsp oil
Assemble the beans curry in the main cooking. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Description: With this Rajma Masala Powder Recipe The delicious and healthy Rajma is a very popular Punjabi Dish.
Instructions to make Rajma:
- Take a pressure cooker add rajma and 4 cups water.
- Cook high flame for 20 mins, check your rajma cooked well.
- Heat a pan + oil, add onion, saute well, add ginger garlic paste, cooked well then mixture looking light brown. After add tomato,and green chilli. Add all ingredients. cooked your mixture well. Until look smooth.
- Add all masala in the pressure cooker, simmer without lid For 10 min.,it should not be watery.Add coriander leaves.
- Ready your masala rajma serve with rice & roti.
It is the curry of the kidney beans mixed with spices and eaten with boiled rice. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular For making the best Punjabi Rajma Masala you'll have to put a lot of love and very less effort in this.
So that’s going to wrap it up with this special food rajma recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
