Breaded Steak Fingers
Breaded Steak Fingers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breaded steak fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breaded Steak Fingers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Breaded Steak Fingers is something which I have loved my entire life. They’re nice and they look wonderful.

For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Continue until all the meat is breaded. Heat the butter and vegetable oil in a large skillet over medium to.

To get started with this recipe, we have to first prepare a few components. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Steak Fingers:
  1. Make ready strips Round steak tenderized and cut into
  2. Make ready 1 1/2 cup flour
  3. Prepare 2 tsp baking powder
  4. Get 3 tbsp cajun seasoning
  5. Prepare 3 large eggs
  6. Take 2 cups milk
  7. Prepare 3 tsp flour
  8. Get 3 tbsp butter
  9. Make ready to taste Salt and pepper
  10. Take Oil

Chicken fried steak is typically cube steak that has been breaded and fried, much like fried chicken would be. I believe these steak fingers were served at a Houston restaurant that she worked in during the When you get a plateful of breaded Steak Fingers prepared, quickly place them into a frying pan of. Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Place frozen steak fingers on baking sheet.

Steps to make Breaded Steak Fingers:
  1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
  2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
  3. Serve hot, with gravy on the side for dipping.

You're going to LOVE these Steak Fingers! Enjoy as the perfect appetizer or a main meal – but you'd better make a double batch. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect.

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