Rajma
Rajma

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rajma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma Curry is a side-dish made with any kind of kidney beans.

Rajma is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rajma is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rajma using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajma:
  1. Get 1 cup rajma /rinse and soaked 8 hours
  2. Make ready 4 cups water
  3. Prepare For Tadka–
  4. Make ready 1 onion chopped
  5. Prepare 1 tbsp ginger garlic paste
  6. Make ready 2 green chillies, minced
  7. Take 3 tomatoes, chopped
  8. Make ready 1 tsp coriander powder
  9. Make ready 1 tsp turmeric powder
  10. Prepare 1 tsp garam masala
  11. Take As per taste Salt
  12. Take 1/2 tbsp kitchen king masala
  13. Make ready Some coriander leaves, chopped
  14. Get 3 tbsp oil

Assemble the beans curry in the main cooking. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Description: With this Rajma Masala Powder Recipe The delicious and healthy Rajma is a very popular Punjabi Dish.

Steps to make Rajma:
  1. Take a pressure cooker add rajma and 4 cups water.
  2. Cook high flame for 20 mins, check your rajma cooked well.
  3. Heat a pan + oil, add onion, saute well, add ginger garlic paste, cooked well then mixture looking light brown. After add tomato,and green chilli. Add all ingredients. cooked your mixture well. Until look smooth.
  4. Add all masala in the pressure cooker, simmer without lid For 10 min.,it should not be watery.Add coriander leaves.
  5. Ready your masala rajma serve with rice & roti.

It is the curry of the kidney beans mixed with spices and eaten with boiled rice. Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. If desired, rajma chawal can be flavored with a variety of spices such as chili peppers, cinnamon, bay. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular For making the best Punjabi Rajma Masala you'll have to put a lot of love and very less effort in this.

So that’s going to wrap it up with this special food rajma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!