Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabuli pulao (afghani pulao). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kabuli pulao (afghani pulao) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kabuli pulao (afghani pulao) is something which I have loved my whole life.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. #KabuliPulao # AfghaniPulao #Pulao In the above video, I have shown the original and genuine recipe of Kabuli pulao. Kabuli pulao is also called Afghani.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli pulao (afghani pulao):
- Get 1/2 cup Oil
- Make ready 1 Piyaz
- Make ready 500 gm Mutton
- Take 2 tbsp Lehsan paste
- Make ready Pani 4_5 cup
- Make ready Namak as required
- Get Cheni 2_3 tbsp
- Prepare Mutton stock
- Make ready 1/2 tsp Elaichi powder
- Get 1/2 tsp Garam masala powder
- Prepare 3 tbsp Oil
- Take Piyaz
- Get Boiled mutton
- Prepare 2 tsp Oil
- Take 1 cup Gajar
- Prepare 2 tsp Cheni
- Get 1/4 cup Kali kishmish
- Make ready 10-12 Badam
- Get 10-12 Pista
- Take 10-12 Peanut
It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region. These useful spices can be used to cook so many different meals! Quick & Easy Recipe of Afghani Kabuli Pulao.
Instructions to make Kabuli pulao (afghani pulao):
- Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain.
- Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain.
- Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain.
- Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain.
- For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin
Afghanistan is surrounded all around by land and neighbors Pakistan on the south and east, Iran on the west. Historically it has been governed by big empires like the Indian Maurya Empire, Islamic Empire, Sassanid Empire and The Mughal Empire. (Kabuli palaw, Qabuli palaw, Qabili palau, Afghani pulao). The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Over time, pulao had spread across the country and. This Afghani speciality is renowned for its unique flavour and it's undoubtedly finger-licking good.
So that’s going to wrap this up for this exceptional food kabuli pulao (afghani pulao) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
