Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mix dal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.
Mix dal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mix dal is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mix dal using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal:
- Prepare 2 tsp arhar dal
- Make ready 2 tsp mung green dal
- Prepare 2 tsp mung yellow dal
- Take 2 tsp udad dal
- Prepare 2 tsp chana dal
- Get 2 tsp masoor
- Prepare 1 chopped onion
- Prepare 2 tsp garlic ginger,green chilly paste
- Get 1 chopped tometo
- Get 2 dry red chilly
- Get 2 tsp fresh coriander
- Get 2 tsp ghee
- Get 1 tsp red chilly powder
- Take 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1/2 tsp dry mango powder/1 fresh lemon juice
- Make ready For tadka
- Take 2 tsp ghee
- Get 2 dry red chilly
- Take Pinch hing
- Take 1/4 jeera
- Get Salt as per taste
Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste. Mixed Dal, Gujarati Dal, Vaal Ni Dal, Mag Ni Dal.
Instructions to make Mix dal:
- Mix dal together and wash 2-3 water rinse for 10 min
- Take a cooker add some water as per requirement with salt as per taste and add slight turmeric powderput on gas medium gas flame after 2 whistle off the gas
- Take a pan or kadai add 2tsp ghee jeera and hing add garlic giner and green chilly paste saute well add chopped onion saute well as change a brown color of onion add chopped tometo a mix together and saute well
- Add spice in to mix well add boil dal in to pan and as per requirement add water in slow flame 10-15 min boil dal add 1lemon juice and salt as per taste
- In the last session add some ghee tadka on a dal take a small pan and heat ghee add jeera hing and dry red chilly spread on a ready mix dal sprinkle fresh coriander
- Now ready mix dal for serving lunch or dinner with chapatis or rice
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a. So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking.
So that’s going to wrap this up with this exceptional food mix dal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
