Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut milk agar-agar jelly. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves. The weather is getting warmer, and it is time to make cold dessert again.
Coconut Milk Agar-Agar Jelly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Milk Agar-Agar Jelly is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have coconut milk agar-agar jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Agar-Agar Jelly:
- Get 1 teaspoon agar agar powder
- Prepare 60 ml condensed milk
- Take 120 ml coconut milk, at room temperature
- Get 2 tablespoon water
- Make ready 6 tablespoon sugar
Mix agar agar with cold water and keep that aside. Most of us have probably eaten Agar Agar before. I particularly like our own homemade chilled Coconut Milk Agar Agar Jelly which I have been enjoying since young. The addition of the coconut milk resulted in a two layers.
Instructions to make Coconut Milk Agar-Agar Jelly:
- Mix agar agar with cold water and keep that aside
- Heat the pot & add 120 ml coconut milk. Reduce the heat immediately, add condensed milk, sugar and agar agar
- Mix well & cook for 5 mins (don't over boil), let it cool down a beat
- Pour in silicone mould & refrigerate for 1 hour or until set. Decorate with some fruit.
This traditional Agar Agar Jelly from Laos is delicately sweet and flavoured with coconut and pandan essence. Made with agar agar powder instead of gelatin, it's naturally vegetarian/vegan friendly and even sets on the bench rather than in the fridge! Slice into squares for a delicious dessert or portable. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting.
So that’s going to wrap this up with this exceptional food coconut milk agar-agar jelly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
