Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aam ras. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aam ras is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Aam ras is something that I have loved my whole life.
Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aam ras using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aam ras:
- Get 2 Big mangoes
- Get 3-4 tbsp sugar
- Take 1 tsp Cardamom Powder
- Make ready 1/4 Cup milk
Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.
Instructions to make Aam ras:
- Wash the mangoes and remove all the pulp. Blend all the ingredients mentioned above along with the mango pulp in a blender to smooth puree.
- Remove it out in a container cover and refrigerate for at least 30 minutes.
- Serve chilled with poori or roti. Also, you can enjoy this as dessert.
Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.
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