Aam ras
Aam ras

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aam ras. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aam ras is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aam ras is something that I’ve loved my entire life.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.

To begin with this recipe, we must prepare a few ingredients. You can cook aam ras using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aam ras:
  1. Take 2 ripe mango
  2. Take Sugar as per the taste
  3. Make ready 3-4 Kesar string (optional)
  4. Get 1 pinch cardomon powder
  5. Get 1/4 cup Milk /water
  6. Take 1/4 tsp dry ginger powder (optional)

Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Instructions to make Aam ras:
  1. Peel off rahein mango chopped it
  2. Take a mixi jar add chopped mango add sugar,elaichi powder,milk grind it into smooth paste then freeze it
  3. Serve chilled with hot hot puris
  4. Specialty of gujus aamras and puri

Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.

So that is going to wrap it up for this special food aam ras recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!