Aam ras
Aam ras

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aam ras. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aam Means mango & Ras Means juice. so literally the word aamras means mango juice. Basically aamras is plain mango puree or pulp. You can also call it mango nectar. aamras is a summer delight.

Aam ras is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aam ras is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have aam ras using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aam ras:
  1. Take 2 ripe mango
  2. Make ready Sugar as per the taste
  3. Take 3-4 Kesar string (optional)
  4. Get 1 pinch cardomon powder
  5. Prepare 1/4 cup Milk /water
  6. Take 1/4 tsp dry ginger powder (optional)

Aam Ras Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri.

Instructions to make Aam ras:
  1. Peel off rahein mango chopped it
  2. Take a mixi jar add chopped mango add sugar,elaichi powder,milk grind it into smooth paste then freeze it
  3. Serve chilled with hot hot puris
  4. Specialty of gujus aamras and puri

Usually served with puffed puris known as aamras puri. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal. Most people also serve aam rus with poori for breakfast or for desert. If you plan on serving it with poori do not add any water.

So that is going to wrap this up with this special food aam ras recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!