Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masoor dal soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Masoor Dal Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Masoor Dal Soup is something that I have loved my entire life. They’re nice and they look wonderful.
A delicious and flavourful soup made with veggies and masoor dal. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.
To get started with this particular recipe, we have to prepare a few components. You can cook masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal Soup:
- Take 1/2 cup Masoor (split red lentil) washed and drained
- Make ready 2 tbsp dry mint leaves
- Take 3/4 cup Chopped onions
- Get 3/4 Cup Chopped carrot
- Make ready 1/4 cup Chopped tomatoes
- Make ready 1/2 tsp Dry red chilli flakes
- Get to taste Salt
- Take 1 tsp Lemon juice
Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. How to make lentil soup, what is lentil called in hindi, what is masoor daal called in english, indian style lentil soup, easy masoor dal recipe. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.
Instructions to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
Masoor dal is one of the most commonly used lentils in Indian cuisine. Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth. Masoor dal is rich in protein and helps to nourish bones and teeth. A few tips to remember when buying ingredients for this homemade Palak Masoor Dal Soup baby food recipe. You can use masoor dal or moong dal or a mix of both to prepare this soup.
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