Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gujrati patra or maharashtrian alu wadi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe we.
Gujrati patra or maharashtrian alu wadi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gujrati patra or maharashtrian alu wadi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gujrati patra or maharashtrian alu wadi using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gujrati patra or maharashtrian alu wadi:
- Prepare 2 cup gram flour (besan)
- Prepare 1/2 teaspoon pureed green chilli
- Take to taste Salt
- Make ready 1/2 teaspoon asafoetida
- Take 1/2 teaspoon red chilli powder
- Get 12 medium colocassia leaves
- Prepare 1/2 teaspoon sesame seeds
- Prepare 1/2 teaspoon ginger paste
- Make ready as needed Refined oil
- Make ready 1 teaspoon powdered turmeric
- Take 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon tamarind paste
- Prepare 1/4 cup jaggery
- Take as needed Water
Alu wadi or Paatra is a popular snack from Maharashtrian and Gujarati cuisine. Alu wadi is prepared with colocasia leaves, gram flour and spices. Vaalachi Khichdi - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi is the soul food of India.
Steps to make Gujrati patra or maharashtrian alu wadi:
- Wash, clean and dry colocassia leaves
- Remove big stems and unwanted branches from the leaves
- In a vessel, mix gram flour, red chilli powder, turmeric powder, tamarind paste, jaggery, ginger paste, green chillies, salt and water to form a thick batter
- Apply the batter on the down (less greener) side of the leaves and roll the up while applying the batter on the rolled leaves too
- Grease the steamer plate and steam the rolled leaves for 20 mins
- Let the leaves cool down and then cut them into round pieces
- In a frying pan, take some oil. Add asafoetida, mustard seeds, sesame seeds, whole green chillies and fry the cut pieces
- Garnish with fresh coriander leaves and coconut shreddings
Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours. Due to the seasonal availability of fresh alu ( taro, arbi, colocasia) leaves during monsoons, the snack finds a prominent position in every Maharashtrian. Aloo Wadi / Patra is a traditional authentic Maharashtrian snack recipe where a steamed vegetable leaf roll (Alu) is rolled up one after another after getting smeared Learn this popular Maharashtrian recipe from our Archana on Ruchkar Mejwani Ingredients: Aloo Leaves (Colocasia) Gram Flour as per. Marathi Blog about Authentic Maharashtrian and Indian Recipes. Labels: Indian Snack, Patra, Alu Vadi, Taro leaf rolls.
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