Moong Dal Halwa
Moong Dal Halwa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal Halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moong Dal Halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal halwa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Halwa:
  1. Prepare 1 cup Yellow moong dal
  2. Make ready 1 cup sugar
  3. Make ready 1 cup water
  4. Make ready 1 cup ghee
  5. Get 1/2 spoon cardamom powder
  6. Take 1 tbsp Rava/sooji
  7. Prepare 1 tbsp gram flour
  8. Take 1 pinch salt
  9. Make ready strands Few saffron strands
  10. Get 2 tbsp chopped dry nuts

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

Steps to make Moong Dal Halwa:
  1. Wash and soak moong dal for 3-4 hours. Drain the water. Grind it to a fine paste using mixer. Use little or no water to make the dal into a fine paste.
  2. Heat a pan add ghee. Add sooji and besan, cook on low heat till it turns lightly brown. Turn the heat to low and let the ghee cool down a bit. Now add the ground dal and stir.
  3. On very low heat cook the dal till it starts to brown. As the dal will get cooked it will get a sandy texture. - In another pan add water, sugar, salt, saffron and cardamom powder. Give a boil to dissolve the sugar and turn off the heat and remove.
  4. Once the dal is evenly browned, add the sugar syrup. Cook till the dal absorbs all of the syrup. Add chopped nuts. Stir and serve warm.
  5. Note: Dal soaking time is mandatory. Add pich salt to all the sweets you make as it will enhance the taste

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

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