Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, classy moimoi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classy moimoi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Classy moimoi is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook classy moimoi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classy moimoi:
- Take Beans
- Make ready Scotch bonnet
- Make ready Tatashe
- Prepare Scotch bonnet
- Prepare Onions
- Make ready Vegetable oil
- Make ready Boiled Titus Fish
- Get Boiled eggs
- Prepare Turmeric
- Get Ginger
- Take Salt
- Get Seasoning
- Get Nylon
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Steps to make Classy moimoi:
- Wash beans to remove peals. Soak for 30mins and drain the water. Add scotch bonnet, tatashe, onions, turmeric, ginger and blend to a smooth paste.
- Pour blended paste into a bowl and start mixing. Add salt to taste, seasoning, water from boiled fish, vegetable oil and some quantity of water, it shouldn't be too watery. Stir together to have a good mix.
- Get your moimoi nylon and start fetching the mixed paste into it. When you pour in a spoon into the nylon, add a piece of fish, pour in another spoon and add a piece of egg then tie up the nylon firmly.
- Place your pot on fire, add water halfway into the pot and put the nylons of moimoi paste into them. Cover to cook for about 35-40mins. Serve hot and enjoy.
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So that is going to wrap this up with this exceptional food classy moimoi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
