Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something that I have loved my entire life.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork.. Shoulder Steak, Pork Shoulder Steak W/ Light Sesame Oil And Egg Yolk Sauce, Grilled Pork How To Cook Pork Shoulder SteakCooking LSL. salt, black pepper, olive oil, onion, oregano, pork Grilled Pork Shoulder Steaks With Herb SaladBon Appétit. fish sauce, garlic cloves, Thai chiles.
To get started with this recipe, we must prepare a few ingredients. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Take 350 gram gooseberries
- Prepare 1 onion, finely chopped
- Get 2 red chilies (or more if you like some heat or less), finely chopped
- Make ready 1 cm ginger (or thereabouts), peeled and grated
- Get 100 ml white wine vinegar
- Get 1 tsp salt
- Get 1 generous few turns of pepper (am using black pepper)
- Prepare 125 gram granulated sugar
- Take 1 tsp English mustard powder
- Make ready 140 gram cooked beetroot
Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately. Pork Shoulder Steaks - Grilled or Pan-fried For crispier, flatten them out a bit before baking. My pork steak recipes including this juicy marinated pork steak, can be grilled or slow fried in a heavy skillet and served with mashed potatoes #misshomemade.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy! Pork shoulder is a tasty, versatile piece of meat. Our recipes include everything from ramen and curry, to BBQ Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. Typically onion rings are made with yellow, white, or sweet onions. White onions being more Then add in the water (or beer) and eggs to the flour mixture.
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