Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, agar agar pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pandan coconut agar agar Made too much pandan extract so decided to make dessert instead of baking. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil.
Agar Agar Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Agar Agar Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook agar agar pudding using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Agar Agar Pudding:
- Take 500 ml milk
- Get 1 packet agar agar
- Take 2-3 TBS sugar (or as per taste)
- Prepare As needed Chopped dry fruits
- Take 1 pinch Cardamom powder
To make the luscious mango pudding, the amount of agar agar used is crucial. Agar-agar/China-grass pudding i Kulfi falooda, Mango Pudding Indian Recipe Without Agar Agar Condensed milk agar agar pudding Yipee finally its the weekend. Working with agar agar can be troublesome because certain ingredients (such as citrus fruits) may inhibit the gelling process. "Working with Agar" Tutorial. Today Agar Agar recipe is with Sago.
Instructions to make Agar Agar Pudding:
- Boil milk.
- Chop agar agar into small pieces.
- Add agar agar to boiling milk and cook till it dissolves completely in milk.
- Add sugar and cardamom powder.let it boil.
- Transfer into plate
- Spread dry fruits and let it cool
- Once cool down cut into desired shapes.
- Tip: for more richness and taste add khoya to the milk. It enhances the taste of pudding.
Sago Desserts are always delicious & healthy. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk. Can china grass (agar-agar) be substituted in place of gelatin when making pudding? Or is there any other ingredient i could use as a substitute that could give me better results?
So that’s going to wrap this up with this special food agar agar pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
