Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Popcorn is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Popcorn is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook popcorn using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn:
- Make ready Canola Oil (Vegetable Oil)
- Prepare Popping Corn Kernels
- Get <Flavour Suggestions>
- Take . Salt & Pepper
- Make ready . Butter & Salt & Spices (e.g. Curry Powder)
- Take . Vinegar & Salt
- Get . Butter & Soy Sauce
- Make ready . Parmesan Cheese & Mixed Herbs & Salt
- Prepare . Cinnamon & Icing Sugar
- Get . Salted Caramel
- Make ready . Muscovado & Kinako (Ground Roasted Soy Beans)
Watch the best movies instantly in HD, for free! Reddit gives you the best of the internet in one place. (UK) IPA(key): /ˈpɒp.kɔː(ɹ)n/. (US) IPA(key): /ˈpɑp.kɔɹn/. (Boston, New England) IPA(key): /ˈpʌp.kɔɹn/, [ˈpʌp.kɒːn], [ˈpʌp.kɔɹn]. popcorn (countable and uncountable, plural popcorns). (chiefly uncountable) A snack food made from corn/maize kernels popped by dry heating. (chiefly uncountable). Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the Popcorn. Triple Chocolate Popcorn Party, Sweet, Dessert, Chocolate, Indulgent.
Instructions to make Popcorn:
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
- Dry Seasoning: Simply sprinkle over the popped corn.
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.
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So that is going to wrap this up for this exceptional food popcorn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
