Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classy moimoi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Classy moimoi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classy moimoi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have classy moimoi using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classy moimoi:
- Make ready Beans
- Prepare Scotch bonnet
- Take Tatashe
- Get Scotch bonnet
- Take Onions
- Get Vegetable oil
- Make ready Boiled Titus Fish
- Get Boiled eggs
- Get Turmeric
- Take Ginger
- Take Salt
- Get Seasoning
- Prepare Nylon
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Steps to make Classy moimoi:
- Wash beans to remove peals. Soak for 30mins and drain the water. Add scotch bonnet, tatashe, onions, turmeric, ginger and blend to a smooth paste.
- Pour blended paste into a bowl and start mixing. Add salt to taste, seasoning, water from boiled fish, vegetable oil and some quantity of water, it shouldn't be too watery. Stir together to have a good mix.
- Get your moimoi nylon and start fetching the mixed paste into it. When you pour in a spoon into the nylon, add a piece of fish, pour in another spoon and add a piece of egg then tie up the nylon firmly.
- Place your pot on fire, add water halfway into the pot and put the nylons of moimoi paste into them. Cover to cook for about 35-40mins. Serve hot and enjoy.
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So that’s going to wrap this up for this special food classy moimoi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
